Prep Time |
Servings |
4 Min |
4 People |
Ingredients
- 1.5 cup Balsamic vinegar
- 100 g Frozen raspberries
- ¼ cup caster sugar
- 2 tbsp Dijon mustard
- 1 tbsp maple syrup
- 2/3 cup quality olive oil
- 2 scoops Red Shot
Method
In a saucepan heat frozen berries, vinegar and sugar until reduced to a thickened consistency.
Remove from heat and set aside to cool slightly before pouring into a smaller bowl.
Whisk the remaining ingredients into the reduction, altering to your own taste as you go.